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News of nutritional benefits
onions: layers of nutrition
efsa sweetens industry with positive sugar replacement health claim opinions
the farmyard holds the key to better reduced fat dairy products
nestle opens factory following chf87m investment
adm touts exercise recovery advantages of chocolate milk
roquette's new kid on the milk replacement product block
organically grown potatoes and onions match conventionally grown antioxidant levels
no nutritional benefit for organic produce, says new study
fonterra eyes new asia-pacific markets with uht investment
mgp ingredients sees improved sales in fourth quarter
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onions: layers of nutrition

... a recent study by a team of spanish and british scientists has identified different nutritional benefits within the layers of onions ... ” there has been a trend in recent times for food companies to seek to include additional nutritional properties such as antioxidants, dietary fibre and prebiotics on their products more

 Source : ausfoodnews.com.au   Date : 21 July 2011   Category : Fruits And Vegetables
efsa sweetens industry with positive sugar replacement health claim opinions

... an ajinomoto spokesperson said: “given the benefits for everyone of maintaining a healthy weight, the challenges to public health of overweight and obesity, and the challenges to food and beverage manufacturers of producing sweet products that people enjoy while reducing the sugar content, being able to communicate the genuine benefits of products which replace sugar with low calorie sweeteners is important” ... "the positive opinion from efsa is a real step forward in the recognition of the nutritional benefits of polyols,” she said ... " caroline sanders, global marketing and communication director at tate & lyle specialty food ingredients, said: "this confirmation is an important step to allowing tate & lyle‘s food and drink manufacturer clients to communicate the health benefits of our ingredients, in turn allowing consumers to make more informed purchasing decisions more

 Source : foodanddrinkeurope.com   Date : 13 April 2011   Category : Food And Health
the farmyard holds the key to better reduced fat dairy products

... but not all fats are the same and studies suggest that some shorter chain fatty acids in dairy such as conjugated linoleic acid (cla) may offer significant nutritional benefits more

 Source : foodnavigator.com   Date : 16 February 2011   Category : Dairy Products
nestle opens factory following chf87m investment

... nestle's ppps are adapted to meet the specific needs of it emerging markets in terms of price, accessibility, format and nutritional benefits more

 Source : just-food.com   Date : 4 February 2011   Category : restaurants and Food industrie
adm touts exercise recovery advantages of chocolate milk

... mintel predicted in a june report that the western european market for sports drinks will grow by 4 per cent a year until 2014, and as it strives to capitalise on this trend adm is touting the benefits of its cocoa powder in chocolate-flavoured dairy beverages, as an alternative to “sugar-rich commercial sports recovery drinks... alongside exercise recovery benefits linked with milk, adm claims that key benefits for adding its dezaan d21mc cocoa powder to dairy-based recovery drinks include added flavonoids – linked by several studies with beneficial cardiovascular effects – an improved flavour and long shelf-life stability, where the latter is traditionally something of a problem when adding cocoa ... steve laning, innovation director at adm cocoa, said, “chocolate milk offers nutritional benefits during the recovery phase after physical activity, when the muscles need to be repaired and the body refuelled ... ” other marketing advantages stressed by adm include underlining chocolate milk’s status as a rich calcium source and its “performance” benefits as a carbohydrate-rich product, while the firm said it is also exploring use of d21mc that adm as a flavour-masking ingredient in other protein-rich sports recovery drinks ... asked if it was milk, rather than chocolate, that provided most of the benefits in chocolate milk, heemskerk said: “besides the obvious taste and colour benefits of the dezaan d21mc cocoa powder, it is also contains polyphenols, antioxidants and minerals that are not present in milk more

 Source : foodanddrinkeurope.com   Date : 2 December 2010   Category : Dairy Products
roquette's new kid on the milk replacement product block

... interest in milk alternatives is growing due to concerns about dairy allergies and a desire for alternative protein sources and additional nutritional benefits more

 Source : foodnavigator.com   Date : 18 November 2010   Category : Dairy Products
organically grown potatoes and onions match conventionally grown antioxidant levels

... organically grown produce may offer no nutritional benefits over traditional growth methods, according to a new study ... in 2009 an fsa review on the nutritional content of organic and conventional produce sparked controversy after it concluded that there are no differences more

 Source : foodnavigator.com   Date : 5 November 2010   Category : Fruits And Vegetables
no nutritional benefit for organic produce, says new study

... organically grown produce may offer no nutritional benefits over traditional growth methods, according to a new study ... in 2009 an fsa review on the nutritional content of organic and conventional produce sparked controversy after it concluded that there are no differences more

 Source : foodnavigator.com   Date : 5 November 2010   Category : Rest
fonterra eyes new asia-pacific markets with uht investment

... limited domestic dairy supply in asian countries, growing populations and education about dairy’s nutritional benefits are creating this demand more

 Source : ausfoodnews.com.au   Date : 15 September 2010   Category : food industries Economic
mgp ingredients sees improved sales in fourth quarter

... in the fourth quarter, we also saw continued progress in sales of our specialty resistant wheat starch, which provides the nutritional benefits of fiber while also possessing a desirable flavor profile ... the progress we made exemplifies the benefits we realized over the past year from our restructuring plans, including higher gross margins, reduced exposure to commodity volatility, improved working capital management, and a reduction in our net debt to $2 ... while continuing to apply our ingredient technologies to enhance the nutritional and functional benefits of flour-based foods, such as bread, pizza dough, bagels, breakfast cereals, crackers and other snack products, we are also stepping up efforts to develop new applications for a wide array of processed foods, including sauces, dressings and frozen dairy treats ... we are seeing the early benefits of our strategic actions and will continue to build on these to further demonstrate the long-term earnings power of mgpi more

 Source : flex-news-food.com   Date : 23 August 2010   Category : Codiments,Desserts,food additi
    Page 1 2 3 4 5 6 7 8   > >>  
 
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